Crossfire Steakhouse uses an open pecan wood fire grill and specializes in serving fresh steaks, chicken and seafood. Executive Chef Jonathon Salley and his team change the menu every couple of months, to ensure something new every time you visit. Spend a relaxing evening at the Cantina and enjoy great regional wine, cold beer, full bar and live music. Sit at the longest granite bar in the state of Texas. There is no cover charge!